As developer Tony Caccomo peered out the paneled windows of the long-vacant, former bank building at the northwest corner of Fourth and Adams streets, he noticed a sight that’s become common — the curious onlooker.The elaborate renderings plastered on the front door likely caught the passer-by’s eye. They show what Caccomo and business partner David Lee hope to bring to downtown Springfield: a two-story food hall featuring space for seven food vendors and three […]
Plan could make you part owner of food hall, rooftop bar in downtown Springfield
By Brenden Moore
Oct 16, 2020 | 4:37 AM
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